Area of research
Food Science · Plant Science
Research interest
Research focused on Bamboo shoot and Bacillus amyloliquefaciens, with related work in Industrial and production engineering, Shoot, Characterization (materials science). Notable publications include 'A Review of the Nutritional Composition, Storage Challenges, Processing Technology and Widespread Use of Bamboo Shoots', 'Purification, characterization, and hypoglycemic activity of exopolysaccharides from Lactiplantibacillus plantarum MY04', and 'Assessment of the Safety and Exopolysaccharide Synthesis Capabilities of Bacillus amyloliquefaciens D189 Based on Complete Genome and Phenotype Analysis'.
Sustainable biosynthesis of exopolysaccharides derived from agricultural byproducts with effective antioxidant properties
A Review of the Nutritional Composition, Storage Challenges, Processing Technology and Widespread Use of Bamboo Shoots
Purification, characterization, and hypoglycemic activity of exopolysaccharides from Lactiplantibacillus plantarum MY04
Assessment of the Safety and Exopolysaccharide Synthesis Capabilities of Bacillus amyloliquefaciens D189 Based on Complete Genome and Phenotype Analysis