Area of research
Cancer Research · Health, Toxicology and Mutagenesis
Research interest
Research interests include Carcinogens and Genotoxicity Assessment, Indoor Air Quality and Microbial Exposure, and Radiation Effects and Dosimetry.
Quality improvement of prerigor salted ground chicken breast with basic amino acids at low NaCl level
Effect of fiber source and enzyme addition on the apparent digestibility of nutrients and physicochemical properties of digesta in cannulated growing pigs
Influence of partial replacement of NaCl by KCl, l-histidine and l-lysine on the lipase activity and lipid oxidation in dry-cured loin process
The solubility and conformational characteristics of porcine myosin as affected by the presence of l-lysine and l-histidine
Effects of frying conditions on the formation of heterocyclic amines and trans fatty acids in grass carp (Ctenopharyngodon idellus)
Determination of heterocyclic amines in braised sauce beef
Effects of frying and boiling on the formation of heterocyclic amines in braised chicken