Area of research
Plant Science · Biochemistry
Research interest
Research interests include Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies, Phytochemicals and Antioxidant Activities, and Light effects on plants.
Microbial Food Safety Aspects Along the Supply Chain of African Indigenous Vegetables. A Case Study of Leaf Amaranth (Amaranthus spp.) in Kenya
Quantitative and qualitative food losses of African indigenous vegetables along the value chain: A systematic literature review
Evaporative cold storage for African indigenous vegetables: A SWOT-AHP analysis of stakeholders’ perceptions and its impact on the quality of Amaranth and African nightshade
The effects of market-oriented farming on living standards, nutrition, and informal sharing arrangements of smallholder farmers: the case of African indigenous vegetables in Kenya
Editorial: Transformative food value chains for local development
Improving nutrition-sensitive value chains of African indigenous vegetables: current trends in postharvest management and processing
The Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014–2018)
Effects of modified atmosphere and sugar immersion on physiology and quality of fresh-cut 'Braeburn' apples
Nutritional Assessment of Indonesian Chilli Landraces (Capsicum chinense Jaqc.)
Phenolic compound abundance in Pak choi leaves is controlled by salinity and dependent on pH of the leaf apoplast
Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup
Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging
Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest
Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices
Loss of African Indigenous Leafy Vegetables along the Supply Chain
Effects of harvest techniques and drying methods on the stability of glucosinolates in Moringa oleifera leaves during post-harvest
Postharvest UV-C application to improve health promoting secondary plant compound pattern in vegetable amaranth
African Nightshade (Solanum scabrum Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model
Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables
Nutritional and economic postharvest loss analysis of African indigenous leafy vegetables along the supply chain in Kenya
Teff-Based Complementary Foods Fortified with Soybean and Orange-Fleshed Sweet Potato
POSTHARVEST TREATMENTS OF AFRICAN LEAFY VEGETABLES FOR FOOD SECURITY IN KENYA: A REVIEW
2016cited by 37position: last
Impact of direct-electric-current on growth and bioactive compounds of African nightshade (Solanum scabrum Mill.) plants
Impact of ethanol treatment on physiological and microbiological properties of fresh white asparagus (Asparagus officinalis L.) spears
Blueberry Phenolic Compounds
Comparison of Different Greenhouse Systems and Their Impacts on Plant Responses of Tomatoes
Survey of bioactive metabolites in selected cultivars and varieties of Lactuca sativa L. under water stress
Interaction of drought stress and UV-B radiation - impact on biomass production and flavonoid metabolism in lettuce (Lactuca sativa L.)
Effects of a special solar collector greenhouse on water balance, fruit quantity and fruit quality of tomatoes