Area of research
Ecology · Global and Planetary Change
Research interest
Research interests include Oil Palm Production and Sustainability, Conservation, Biodiversity, and Resource Management, Agricultural Innovations and Practices, and Child Nutrition and Water Access.
Quantitative and qualitative food losses of African indigenous vegetables along the value chain: A systematic literature review
The effects of market-oriented farming on living standards, nutrition, and informal sharing arrangements of smallholder farmers: the case of African indigenous vegetables in Kenya
Drivers of food and nutrition security during the lean period in southeastern Madagascar
Stronger Food and Nutrition Security Impacts from More Intense Project Participation: Evidence from a Multi-Country Intervention Program
Identifying nutrition-sensitive development options in Madagascar through a positive deviance approach
Assessing Farmers’ Diverse Preferences and Expectations for Tailoring Food and Nutrition Security Interventions in Southeastern Madagascar
Trade-offs between multifunctionality and profit in tropical smallholder landscapes