Area of research
Biotechnology · Food Science
Research interest
Research focused on Hydrolysis and Food industry, with related work in Indigenous, Hyperspectral imaging, Enzymatic hydrolysis. Notable publications include 'High pressure processing assisted enzymatic hydrolysis – An innovative approach for the reduction of soy immunoreactivity', 'Brewer's spent grain: Unveiling innovative applications in the food and packaging industry', and 'The effects of market-oriented farming on living standards, nutrition, and informal sharing arrangements of smallholder farmers: the case of African indigenous vegetables in Kenya'.
Brewer's spent grain: Unveiling innovative applications in the food and packaging industry
Compositional dynamics, volatome profiling, and hyperspectral-based predictive modeling for quality monitoring of brewer's spent grain during storage
The effects of market-oriented farming on living standards, nutrition, and informal sharing arrangements of smallholder farmers: the case of African indigenous vegetables in Kenya
High pressure processing assisted enzymatic hydrolysis – An innovative approach for the reduction of soy immunoreactivity