Area of research
Molecular Biology · Nutrition and Dietetics
Research interest
Research interests include Gut microbiota and health, Probiotics and Fermented Foods, Infant Nutrition and Health, and Fatty Acid Research and Health.
SGLT2 inhibitors as a novel senotherapeutic approach
Gastrointestinal biotransformation and tissue distribution of pterostilbene after long-term dietary administration in mice
“Sixteen syndrome”—a new pontine ophthalmo-neurological syndrome within the one-and-a-half syndrome spectrum of disorders: case report and literature review
Dietary resveratrol attenuated colitis and modulated gut microbiota in dextran sulfate sodium-treated mice
<i>Lactobacillus reuteri</i> improves gut barrier function and affects diurnal variation of the gut microbiota in mice fed a high-fat diet
The gastrointestinal fate of limonin and its effect on gut microbiota in mice