Area of research
Molecular Biology · Food Science
Research interest
Research interests include Gut flora, Colitis, Dysbiosis, Inflammation, Resveratrol, and Akkermansia.
Alcohol-induced gut microbial reorganization and associated overproduction of phenylacetylglutamine promotes cardiovascular disease
Dietary resveratrol attenuated colitis and modulated gut microbiota in dextran sulfate sodium-treated mice
Dietary Intake of Whole Strawberry Inhibited Colonic Inflammation in Dextran-Sulfate-Sodium-Treated Mice via Restoring Immune Homeostasis and Alleviating Gut Microbiota Dysbiosis
Dietary cranberry suppressed colonic inflammation and alleviated gut microbiota dysbiosis in dextran sodium sulfate-treated mice
The gastrointestinal fate of limonin and its effect on gut microbiota in mice
Novel <i>ent</i>-Kaurane Diterpenoid from <i>Rubus corchorifolius</i> L. f. Inhibits Human Colon Cancer Cell Growth via Inducing Cell Cycle Arrest and Apoptosis