Area of research
Nutrition and Dietetics · Public Health, Environmental and Occupational Health
Research interest
Research interests include Fatty Acid Research and Health, Nutritional Studies and Diet, Vitamin D Research Studies, and Diabetes, Cardiovascular Risks, and Lipoproteins.
Consensus Statement on Vitamin D Status Assessment and Supplementation: Whys, Whens, and Hows
Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts
Efficacy of vitamin D3 supplementation on cancer mortality: Systematic review and individual patient data meta-analysis of randomised controlled trials
Vitamin D status and supplementation before and after Bariatric Surgery: Recommendations based on a systematic review and meta-analysis
Omega-3 Fatty Acid Biomarkers and Incident Atrial Fibrillation
Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies
Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies
Correction: Vitamin D status and supplementation before and after Bariatric Surgery: Recommendations based on a systematic review and meta‑analysis
Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies
Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality
ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease