Area of research
Animal Science and Zoology · Biomedical Engineering
Research interest
Research interests include Chemistry, Food science, Umami, Chicken breast, Taste, and Carnosine.
Excavation, identification and structure-activity relationship of heat-stable umami peptides in the processing of Wuding chicken
Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms
Effects of pre‐ultrasonication on small molecular metabolites and flavour compounds in chicken broth
1H NMR-based water-soluble lower molecule characterization and fatty acid composition of Chinese native chickens and commercial broiler
1H NMR-based metabolic characterization of Chinese Wuding chicken meat
<sup>1</sup>H‐NMR‐based water‐soluble low molecular weight compound characterization and fatty acid composition of boiled Wuding chicken during processing
Activation of caspase-9 and its influencing factors in beef during conditioning
Formation of heterocyclic amines during cooking of duck meat