Area of research
Animal Science and Zoology · Nutrition and Dietetics
Research interest
Research focused on Umami and Taste, with related work in Gene expression profiling, Sonication, Size-exclusion chromatography. Notable publications include 'Excavation, identification and structure-activity relationship of heat-stable umami peptides in the processing of Wuding chicken', 'Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms', and 'Analysis of genes that influence sheep follicular development by different nutrition levels during the luteal phase using expression profiling'.
Excavation, identification and structure-activity relationship of heat-stable umami peptides in the processing of Wuding chicken
Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms
Effects of pre‐ultrasonication on small molecular metabolites and flavour compounds in chicken broth
Analysis of genes that influence sheep follicular development by different nutrition levels during the luteal phase using expression profiling