Area of research
Food Science · Nutrition and Dietetics
Research interest
Research interests include Phosphatidylethanolamine, Food science, Phospholipid, Composition (language), Biofilm, and Bacillus subtilis.
Effect of milk fat globules on growth and metabolism in rats fed an unbalanced diet
Microwave Dielectric Response of Bovine Milk as Pregnancy Detection Tool in Dairy Cows
The role of milk fat globule size in modulating the composition of postbiotics produced by Bacillus subtilis and their effect on mammary epithelial cells
The milk fat globule size governs a physiological switch for biofilm formation by Bacillus subtilis
Lipidome changes, with a focus on phospholipids, due to feeding systems and processing in goat milk
Progesterone Regulation of Milk Fat Globule Size Is VLDL Dependent
Lipid Droplet Fusion in Mammary Epithelial Cells is Regulated by Phosphatidylethanolamine Metabolism