Area of research
Food Science · Plant Science
Research interest
Research interests include Chemistry, Amylase, Cirrhosis, Proinflammatory cytokine, Fibrosis, and Hepatic stellate cell.
Kinetic Analysis and Starch Digestion Product Composition Reveal the Subtle Relationship between the Anthocyanidin Structure and Inhibitory Activity on Pancreatic α-Amylase
ANGPTL8 accelerates liver fibrosis mediated by HFD-induced inflammatory activity via LILRB2/ERK signaling pathways
Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols
Starch-digesting product analysis based on the hydrophilic interaction liquid chromatography coupled mass spectrometry method to evaluate the inhibition of flavonoids on pancreatic α-amylase