Area of research
Nutrition and Dietetics · Biomedical Engineering
Research interest
Research interests include Solid-state fermentation, Chemistry, Polyphenol, Food science, Trichoderma viride, and Aspergillus niger.
Bound polyphenols in insoluble dietary fiber of navel orange peel modulate LPS-induced intestinal-like co-culture inflammation through CSF2-mediated NF-κB/JAK-STAT pathway
Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly
Metabonomics combined with 16S rRNA sequencing to elucidate the hypoglycemic effect of dietary fiber from tea residues
Release characteristic and mechanism of bound polyphenols from insoluble dietary fiber of navel orange peel via mixed solid-state fermentation with Trichoderma reesei and Aspergillus niger
Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots <i>via Trichoderma viride</i> and <i>Aspergillus niger</i>
Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with <i>Trichoderma viride</i>: Profile, Activity, and Release Mechanism