Area of research
Food Science · Nutrition and Dietetics
Research interest
Research interests include Chemistry, Food science, Fermentation, Crystallinity, Thermal stability, and Adsorption.
Structural characterization and in vitro fermentation properties of polysaccharides from Polygonatum cyrtonema
Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly
Quality changes and path analysis of color degradation of Dendrobium officinale flower juice during storage
Physicochemical structure and functional properties of soluble dietary fibers obtained by different modification methods from Mesona chinensis Benth. residue
Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei