Area of research
Biochemistry · Nutrition and Dietetics
Research interest
Research interests include Chemistry, Food science, Fermentation, Polysaccharide, Adsorption, and Arabinoxylan.
Effects of the Lactobacillus fermentation on Dendrobium officinale polysaccharide: Structural, physicochemical properties and in vitro bioactivities
Fortified yogurt with high-quality dietary fiber prepared from the by-products of grapefruit by superfine grinding combined with fermentation treatment
Comparative analysis of dietary fibers from grapefruit peel prepared by ultrafine grinding: Structural properties, adsorption capacities, in vitro prebiotic activities
Quality changes and path analysis of color degradation of Dendrobium officinale flower juice during storage
Effects of cellulose-degrading fungus Penicillium griseofulvum on the structure characteristics and adsorption properties of soluble dietary fiber from Citrus aurantium L