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Lanxi Liang
Nanchang University
· CN
Area of research
Nutrition and Dietetics · Food Science
Research interest
Research interests include Chemistry, Flavor, Wine, Food science, Polysaccharide, and Fermentation.
h-index
—
citations
33
works
2
NIH funding
—
primary concept
—
email
✉ Find email ↗
Recent publications
Effects of improver on the quality of frozen Chinese sweet rice wine dough: Water status, protein structure and flavor properties
Food Chemistry
2024
cited by
21
position: middle
doi
Effects of the Lactobacillus fermentation on Dendrobium officinale polysaccharide: Structural, physicochemical properties and in vitro bioactivities
Food Bioscience
2024
cited by
12
position: middle
doi
Grants
No grants ingested yet.
Frequent collaborators
Qiang Yu
· South China Agricultural University
2
papers (2024–2024)
Xiaobo Hu
· Nanchang University
2
papers (2024–2024)
Guowen Zhang
· South China Agricultural University
1
papers (2024–2024)
Huasi Lin
· Nanchang University
1
papers (2024–2024)
Mengyao Wang
· Nanchang University
1
papers (2024–2024)
Yi Chen
· University of California, Davis
1
papers (2024–2024)
Jianhua Xie
· Nanchang University
1
papers (2024–2024)
Yanan Cheng
· Nanchang University
1
papers (2024–2024)
Wenjie Ma
· Nanchang University
1
papers (2024–2024)
Xiaoting Qin
· Nanchang University
1
papers (2024–2024)
Jiazhong Feng
· Nanchang University
1
papers (2024–2024)
Yue Guo
· Nanchang University
1
papers (2024–2024)
Jialuo Shan
· Nanchang University
1
papers (2024–2024)
Xuewen Dong
· Nanchang University
1
papers (2024–2024)