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Jialuo Shan
Nanchang University
· CN
Area of research
Nutrition and Dietetics · Animal Science and Zoology
Research interest
Research interests include Flavor, Food science, Chemistry, Wine, Xanthan gum, and Potassium carbonate.
h-index
—
citations
31
works
2
NIH funding
—
primary concept
—
email
✉ Find email ↗
Recent publications
Effects of improver on the quality of frozen Chinese sweet rice wine dough: Water status, protein structure and flavor properties
Food Chemistry
2024
cited by
21
position: middle
doi
Effects of Xanthan gum and Potassium carbonate on the quality and flavor properties of frozen Jiuniang doughs
International Journal of Biological Macromolecules
2023
cited by
10
position: middle
doi
Grants
No grants ingested yet.
Frequent collaborators
Qiang Yu
· South China Agricultural University
2
papers (2023–2024)
Yi Chen
· University of California, Davis
2
papers (2023–2024)
Jianhua Xie
· Nanchang University
2
papers (2023–2024)
Wenjie Ma
· Nanchang University
1
papers (2023–2023)
Lanxi Liang
· Nanchang University
1
papers (2024–2024)
Mengyao Wang
· Shandong University
1
papers (2023–2023)
Mengyao Wang
· Nanchang University
1
papers (2024–2024)
Sun Nan
· Shandong University
1
papers (2023–2023)
Xiaobo Hu
· Nanchang University
1
papers (2023–2023)
Xiaobo Hu
· Nanchang University
1
papers (2024–2024)
Wenjie Ma
· Nanchang University
1
papers (2024–2024)
Yiming Song
· Nanchang University
1
papers (2023–2023)
Jiazhong Feng
· Nanchang University
1
papers (2024–2024)