Area of research
Molecular Biology · Food Science
Research interest
Research interests include Gut microbiota and health, Probiotics and Fermented Foods, Protein Structure and Dynamics, and Enzyme Structure and Function.
Synergistic action of non-digestible xylooligosaccharide and Lactiplantibacillus plantarum ZDY2013 against high fat diet and streptozocin-induced type 2 diabetes mellitus in rats
Dynamic allostery drives autocrine and paracrine TGF-β signaling
Interactions between mTORC2 core subunits Rictor and mSin1 dictate selective and context-dependent phosphorylation of substrate kinases SGK1 and Akt
Functional oligosaccharide fermentation in the gut: Improving intestinal health and its determinant factors-A review
Short-term intake of <i>Lactiplantibacillus plantarum</i> ZDY2013 fermented milk promotes homoeostasis of gut microbiota under enterotoxigenic <i>Bacillus cereus</i> challenge
Comparative host-coronavirus protein interaction networks reveal pan-viral disease mechanisms
An ultrapotent synthetic nanobody neutralizes SARS-CoV-2 by stabilizing inactive Spike
Bi-paratopic and multivalent VH domains block ACE2 binding and neutralize SARS-CoV-2