Area of research
Public Health, Environmental and Occupational Health · Nutrition and Dietetics
Research interest
Research interests include Nutritional Studies and Diet, Sodium Intake and Health, Obesity, Physical Activity, Diet, and Cardiovascular Health and Risk Factors.
ASN Kidney Health Guidance on Potassium and Phosphorus Food Additives
ASN Kidney Health Guidance on Potassium and Phosphorus Food Additives
A Salty Odyssey: A Potassium-Enriched Journey Inspired by Don Quijote.
Nutrition interventions for adults with dyslipidemia: A Clinical Perspective from the National Lipid Association
Adherence to Plant-Based Diets and Risk of CKD Progression and All-Cause Mortality: Findings From the Chronic Renal Insufficiency Cohort (CRIC) Study
Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study
Wastewater sequencing reveals early cryptic SARS-CoV-2 variant transmission
Status of Cardiovascular Health in US Adults and Children Using the American Heart Association’s New “Life’s Essential 8” Metrics: Prevalence Estimates From the National Health and Nutrition Examination Survey (NHANES), 2013 Through 2018
Status of Cardiovascular Health in US Adults and Children Using the American Heart Association's New "Life's Essential 8" Metrics: Prevalence Estimates From the National Health and Nutrition Examination Survey (NHANES), 2013 Through 2018.
Rapid, Large-Scale Wastewater Surveillance and Automated Reporting System Enable Early Detection of Nearly 85% of COVID-19 Cases on a University Campus
Effects of Dietary App-Supported Tele-Counseling on Sodium Intake, Diet Quality, and Blood Pressure in Patients With Diabetes and Kidney Disease
Plasma Metabolomic Signatures of Healthy Dietary Patterns in the Chronic Renal Insufficiency Cohort (CRIC) Study
Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials
Adherence to Healthy Dietary Patterns and Risk of CKD Progression and All-Cause Mortality: Findings From the CRIC (Chronic Renal Insufficiency Cohort) Study
Perspective: Design and Conduct of Human Nutrition Randomized Controlled Trials
Sugar‐Sweetened Beverage Intake and Cardiovascular Disease Risk in the California Teachers Study
Sugar-Sweetened Beverage Intake and Cardiovascular Disease Risk in the California Teachers Study.
Evidence-Based Policy Making for Public Health Interventions in Cardiovascular Diseases: Formally Assessing the Feasibility of Clinical Trials.
Potassium-Enriched Salt Substitutes as a Means to Lower Blood Pressure
The SPRINT trial suggests that markers of tubule cell function in the urine associate with risk of subsequent acute kidney injury while injury markers elevate after the injury
Predictors of Net Acid Excretion in the Chronic Renal Insufficiency Cohort (CRIC) Study
Sodium Excretion and Cardiovascular Outcomes in African American Patients With CKD: Findings From the African American Study of Kidney Disease and Hypertension
Metabolically Healthy Obesity, Transition to Metabolic Syndrome, and Cardiovascular Risk
Percentage of ingested sodium excreted in 24‐hour urine collections: A systematic review and meta‐analysis
Nutrition education in the care of patients with chronic kidney disease and end‐stage renal disease
Addressing the impact of urban exposure on the incidence of type 2 diabetes mellitus: The PERU MIGRANT Study
Physical activity, sedentary behaviour, diet, and cancer: an update and emerging new evidence
Dietary Phosphorus Intake and the Kidney
CT-Derived Body Fat Distribution and Incident Cardiovascular Disease: The Multi-Ethnic Study of Atherosclerosis
The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions