Area of research
Biochemistry · Public Health, Environmental and Occupational Health
Research interest
Research interests include Medicine, Olive oil, Mediterranean diet, Randomized controlled trial, Food science, and Disease.
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis
Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
Cohort Profile: Design and methods of the PREDIMED-Plus randomized trial
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study
Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation
Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial