Area of research
Public Health, Environmental and Occupational Health · Physiology
Research interest
Research interests include Business, Medicine, Environmental health, Advertising, Marketing, and Saturated fat.
Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for ‘food deserts’, ‘food swamps’ and food-source disparities
Unhealthful Food-and-Beverage Advertising in Subway Stations: Targeted Marketing, Vulnerable Groups, Dietary Intake, and Poor Health
The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease
Urban farmers' markets: Accessibility, offerings, and produce variety, quality, and price compared to nearby stores
Effects of Habitual Coffee Consumption on Cardiometabolic Disease, Cardiovascular Health, and All-Cause Mortality