Area of research
Nutrition and Dietetics · Physiology
Research interest
Research interests include Biochemical Analysis and Sensing Techniques, Diet and metabolism studies, Food composition and properties, and Gut microbiota and health.
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut–liver axis
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber