Area of research
Public Health, Environmental and Occupational Health · Molecular Biology
Research interest
Research interests include Nutritional Studies and Diet, Metabolomics and Mass Spectrometry Studies, Nutrition, Genetics, and Disease, and Diet and metabolism studies.
Intestinal pH: a major driver of human gut microbiota composition and metabolism
Gut physiology and environment explain variations in human gut microbiome composition and metabolism
Advancing human gut microbiota research by considering gut transit time
Bifidobacterium species associated with breastfeeding produce aromatic lactic acids in the infant gut
Maternal milk microbiota and oligosaccharides contribute to the infant gut microbiota assembly
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake
Perspective: Dietary Biomarkers of Intake and Exposure—Exploration with Omics Approaches
Higher Protein Intake Is Not Associated with Decreased Kidney Function in Pre-Diabetic Older Adults Following a One-Year Intervention—A Preview Sub-Study
The food metabolome: a window over dietary exposure
Advanced glycation endproducts in food and their effects on health
Effects of an isocaloric healthy <scp>N</scp>ordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome – a randomized study (<scp>SYSDIET</scp>)