Area of research
Biochemistry · Molecular Biology
Research interest
Research interests include Medicine, Cognitive decline, Metabolome, Metabolomics, Biology, and Biotechnology.
Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers
Association of dietary and nutritional factors with cognitive decline, dementia, and depressive symptomatology in older individuals according to a neurogenesis-centred biological susceptibility to brain ageing
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis
Food and Microbiota Metabolites Associate with Cognitive Decline in Older Subjects: A 12‐Year Prospective Study
Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites
Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition
Diet‐Related Metabolites Associated with Cognitive Decline Revealed by Untargeted Metabolomics in a Prospective Cohort
Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications
Nutrition for the ageing brain: Towards evidence for an optimal diet
Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction
The food metabolome: a window over dietary exposure
Cranberries and Their Bioactive Constituents in Human Health