Dragan Milenković

Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers

Lemon flavonoids nutraceutical (Eriomin®) attenuates prediabetes intestinal dysbiosis: A double‐blind randomized controlled trial

Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline

Underlying evidence for the health benefits of fermented foods in humans

Flavanol Consumption in Healthy Men Preserves Integrity of Immunological‐Endothelial Barrier Cell Functions: Nutri(epi)genomic Analysis

Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition

Circulating Anthocyanin Metabolites Mediate Vascular Benefits of Blueberries: Insights From Randomized Controlled Trials, Metabolomics, and Nutrigenomics

Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities

(−)-Epicatechin metabolites promote vascular health through epigenetic reprogramming of endothelial-immune cell signaling and reversing systemic low-grade inflammation

Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications

Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions

Impact of Flavonols on Cardiometabolic Biomarkers: A Meta‐Analysis of Randomized Controlled Human Trials to Explore the Role of Inter‐Individual Variability

Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

9th Congress of the International Society of Nutrigenetics/Nutrigenomics (ISNN). May 17-19, 2015 Chapel Hill, N.C., USA: Abstracts

Dietary curcumin inhibits atherosclerosis by affecting the expression of genes involved in leukocyte adhesion and transendothelial migration