Area of research
Ecology · Public Health, Environmental and Occupational Health
Research interest
Research interests include Environmental science, Atmospheric sciences, Medicine, Biology, Genome-wide association study, and Single-nucleotide polymorphism.
Perspective: Dietary Biomarkers of Intake and Exposure—Exploration with Omics Approaches
Genetics, Diet, and Season Are Associated with Serum 25-Hydroxycholecalciferol Concentration in a Yup’ik Study Population from Southwestern Alaska
Linkage and association analysis of obesity traits reveals novel loci and interactions with dietary n-3 fatty acids in an Alaska Native (Yup’ik) population
DNA Methylation Patterns Are Associated with n–3 Fatty Acid Intake in Yup’ik People
Estimating CO<sub>2</sub> emissions from point sources: a case study of an isolated power station
Obesity polymorphisms identified in genome-wide association studies interact with n-3 polyunsaturated fatty acid intake and modify the genetic association with adiposity phenotypes in Yup’ik people
<i><scp>CDKAL1</scp></i> and <i><scp>HHEX</scp></i> are associated with type 2 diabetes‐related traits among <scp>Y</scp>up'ik people (在尤皮克人群中<i>CDKAL1</i>和<i>HHEX</i>与2型糖尿病相关特征有关)
The ACOS CO <sub>2</sub> retrieval algorithm – Part II: Global X <sub> CO <sub>2</sub> </sub> data characterization