Area of research
Global and Planetary Change · Ecology
Research interest
Research interests include Environmental science, Environmental resource management, Climate change, Ecosystem, Fishery, and Natural resource economics.
Global and Regional Marine Ecosystem Models Reveal Key Uncertainties in Climate Change Projections
The Ocean System Pathways (OSPs): A New Scenario and Simulation Framework to Investigate the Future of the World Fisheries
Scenario set-up and the new CMIP6-based climate-related forcings provided within the third round of the Inter-Sectoral Model Intercomparison Project (ISIMIP3b, group I and II)
No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment
Seafood Sustainability Challenges for Import-Dependent Nations
Scenario setup and forcing data for impact model evaluation and impact attribution within the third round of the Inter-Sectoral Impact Model Intercomparison Project (ISIMIP3a)
Detecting, Attributing, and Projecting Global Marine Ecosystem and Fisheries Change: FishMIP 2.0
The Past and Future of the Fisheries and Marine Ecosystem Model Intercomparison Project
The Ocean System Pathways (OSPs): a new scenario and simulation framework to investigate the future of the world fisheries
Perspectives on aquaculture's contribution to the<scp>Sustainable Development Goals</scp>for improved human and planetary health
The environmental footprint of global food production
Potential impacts of climate change on agriculture and fisheries production in 72 tropical coastal communities
Trade and foreign fishing mediate global marine nutrient supply
Next-generation ensemble projections reveal higher climate risks for marine ecosystems
Disentangling diverse responses to climate change among global marine ecosystem models
Food for all: designing sustainable and secure future seafood systems
Time to rethink trophic levels in aquaculture policy
Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint
Food for all: designing sustainable and secure future seafood systems
Global ensemble projections reveal trophic amplification of ocean biomass declines with climate change
Putting all foods on the same table: Achieving sustainable food systems requires full accounting
Fuel use and greenhouse gas emissions of world fisheries
Biodiversity redistribution under climate change: Impacts on ecosystems and human well-being
Satellite remote sensing of ecosystem functions: opportunities, challenges and way forward
Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture
Managing consequences of climate‐driven species redistribution requires integration of ecology, conservation and social science
A bioenergetic framework for the temperature dependence of trophic interactions
Making Robust Policy Decisions Using Global Biodiversity Indicators