Area of research
Food Science · Biochemistry
Research interest
Research interests include Probiotic, Lactobacillus rhamnosus, Bifidobacterium, Bifidobacterium breve, Bifidobacterium longum, and Carboxymethyl cellulose.
The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs
Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel
Layer-by-layer concurrent encapsulation of probiotics and bioactive compounds with supplementation in intermediary layers: An establishing instrument for microbiome recharge, core safety, and targeted delivery
Enhancing storage, thermal, and gastroprotective viability of Lactiplantibacillus plantarum bilayer encapsulated in ultrasonically prepared gum and protein-based composites