Tabussam Tufail

Fabrication of novel pullulan/carboxymethyl chitosan-based edible film incorporated with ultrasonically equipped aqueous zein/turmeric essential oil nanoemulsion for effective preservation of mango fruits

Role of Phytonutrients in the Prevention and Treatment of Chronic Diseases: A Concrete Review

Bioactive Compounds in Seafood: Implications for Health and Nutrition

Technological advancements in zein-based nano-colloids: Current emerging trends in sustainable packaging and their potential in enhancing shelf-life of fresh fruits

Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley

Enrichment of GABA content in brown rice through heating and humidifying treatment: Quantification via TLC-ImageJ method

Zein nanoparticles in emerging food packaging: Mechanistic insights into self-assembly, structural driving forces, and functional applications

Investigating the impact of enzyme diversity in producing edible bird nest protein hydrolysates: Techno-functional, structural, molecular docking, and in vitro digestibility

Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions

The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs

Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview

Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health

Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel

Garden cress seeds: a review on nutritional composition, therapeutic potential, and industrial utilization

GABA (γ-aminobutyric acid) enrichment and detection methods in cereals: Unlocking sustainable health benefits

Layer-by-layer concurrent encapsulation of probiotics and bioactive compounds with supplementation in intermediary layers: An establishing instrument for microbiome recharge, core safety, and targeted delivery

Improving the quality and digestibility of wheat flour starch and protein for noodles through ultrasound, high hydrostatic pressure, and plasma technologies: A review

Impact of multi-frequency ultrasound processing with different treatment times on the structural quality of frozen wheat dough

Effects of dough sheets resting on textural properties of long‐life noodles via moisture migration and gluten network development

Malaria pervasiveness in Sub-Saharan Africa: Overcoming the scuffle

Exploring the cholesterol‐lowering effects of cereal bran cell wall‐enriched diets

Impact of silymarin‐supplemented cookies on liver enzyme and inflammatory markers in non‐alcoholic fatty liver disease patients

Pre-hydration of wheat flours improved the qualities of white salted noodles through promoting the dispersion of starch granules and the formation of uniformly filled gluten networks

Demarcating quality improvement mechanisms in fresh yellow alkaline noodles: Insights into water-solid interaction, gluten network development, and starch properties during noodles resting

Utilizing Indigenous Flora in East Africa for Breast Cancer Treatment: An Overview

Enhancing storage, thermal, and gastroprotective viability of Lactiplantibacillus plantarum bilayer encapsulated in ultrasonically prepared gum and protein-based composites

Therapeutical properties of apigenin: a review on the experimental evidence and basic mechanisms

Pharmacological, nutraceutical, and nutritional properties of flaxseed (<i>Linum usitatissimum</i>): An insight into its functionality and disease mitigation

Fundamental opportunities and challenges of nutraceutical noodles enriched with agri-food by-products

The Wonderful Activities of the Genus Mentha: Not Only Antioxidant Properties