Muhammad Faisal Manzoor

Emerging Links Between Ferroptosis and Neurodegeneration: Implications for Disease Mechanisms and Nutraceutical Interventions

The effect of multifrequency ultrasound treatments on structure, rheological, and digestive properties of starch in frozen wheat dough

Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions

Improving the quality and digestibility of wheat flour starch and protein for noodles through ultrasound, high hydrostatic pressure, and plasma technologies: A review

Impact of multi-frequency ultrasound processing with different treatment times on the structural quality of frozen wheat dough

Emerging high intensity ultrasound for soymilk in boosting bioactivity, amino acids release, reducing anti-nutritional factors and allergenicity

High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review

Evaporation kinetics and quality attributes of grape juice concentrate as affected by microwave and vacuum processing

Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.)

The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review

Fucoidan-based nanomaterial and its multifunctional role for pharmaceutical and biomedical applications

Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears

A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products

Impact of vitamin D on maternal and fetal health: A review

Assessing the Nutritional-Value-Based Therapeutic Potentials and Non-Destructive Approaches for Mulberry Fruit Assessment: An Overview

Camel milk protectiveness toward multiple liver disorders: A review

Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread

Enhancing wheat-flour safety by detecting and controlling red flour beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)

Recent developments in ohmic technology for clean label fruit and vegetable processing: An overview

Investigating the positive effects of wrap‐around resting on the qualities of semi‐dried noodles through the quantitative analysis of gluten network

Nanotechnology: A novel tool to enhance the bioavailability of micronutrients

Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review

Cereal processing waste, an environmental impact and value addition perspectives: A comprehensive treatise

Nutritional and Health Potential of Probiotics: A Review

Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of <i>Lactobacillus Acidophilus</i> strains isolated from Indigenous Dahi

Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities

Efficient utilization of date palm waste for the bioethanol production through <i>Saccharomyces cerevisiae</i> strain

Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk

Nutritional characterization and food value addition properties of dehydrated spinach powder