Area of research
Endocrinology, Diabetes and Metabolism · Food Science
Research interest
Research interests include Chemistry, Biochemical engineering, Food science, Mechanism (biology), Biotechnology, and Extraction (chemistry).
Food and Medicine Homology Focus in 2026
Recent Advances in Food Safety Detection: Split Aptamer-Based Biosensors Development and Potential Applications
Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries
Co-encapsulation of borage seed oil and peppermint oil blends within ultrasound-assisted soy protein isolate/purity gum ultra complex nanoparticles: Fabrication, structural interaction mechanisms, and in vitro digestion studies
Biosensor-assisted evolution of RhaD for enhancing the biosynthetic yield of d-allulose
Probiotics: mechanism of action, health benefits and their application in food industries
Fabrication and Characterization of Apple-Pectin–PVA-Based Nanofibers for Improved Viability of Probiotics
Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide
Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders
High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice
A comprehensive review of recent advances in the characterization of L-rhamnose isomerase for the biocatalytic production of D-allose from D-allulose
Recent progress in CRISPR-based bioengineering of microbial cell factories for important nutraceuticals synthesis
Evaporation kinetics and quality attributes of grape juice concentrate as affected by microwave and vacuum processing
The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review
Surface functionalized AuNCs optical biosensor as an emerging food safety indicator: Fundamental mechanism to future prospects
Fucoidan-based nanomaterial and its multifunctional role for pharmaceutical and biomedical applications
Recent Advances in the Production, Analysis, and Application of Galacto-Oligosaccharides
Enhancing the antibacterial activity of Lactobacillus reuteri against Escherichia coli by random mutagenesis and delineating its mechanism
The Characterization of a Novel D-allulose 3-Epimerase from Blautia produca and Its Application in D-allulose Production
Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review
Bacterial metabolic engineering for the production of second-generation (2 G) bioethanol and biobutanol; a review
Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products
A review of the enzymatic, physical, and chemical modification techniques of xanthan gum
Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties
Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products
Probing the combined impact of pulsed electric field and ultra‐sonication on the quality of spinach juice
Chitosan‐Based Materials as Edible Coating of Cheese: A Review
A review on l-ribose isomerases for the biocatalytic production of l-ribose and l-ribulose
Etiology of Obesity, Cancer, and Diabetes
Ethanolic extract of okra has a potential gastroprotective effect on acute gastric lesions in Sprague Dawley rats