Area of research
Endocrinology, Diabetes and Metabolism · Food Science
Research interest
Research interests include Chemistry, Nanotechnology, Health benefits, Mechanism (biology), Biotechnology, and Chitosan.
Integrating target-responsive microfluidic-based biosensing chip with smartphone for simultaneous quantification of multiple fluoroquinolones
Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries
Au@Ag NPs-based probes with enhanced quenching effect immobilized on polymer platforms as solid-phase fluorescent sensors for malachite green detection
Probiotics: mechanism of action, health benefits and their application in food industries
One Stone Two Birds: An Upconversion Nanosensor for Sensitive Detection of Fluoroquinolones in Aquatic Products Based on Chelation Recognition
Application of visible near-infrared spectroscopy combined with colorimetric sensor array for the aroma quality evaluation in tencha drying process
Evaporation kinetics and quality attributes of grape juice concentrate as affected by microwave and vacuum processing
Fucoidan-based nanomaterial and its multifunctional role for pharmaceutical and biomedical applications
Recent Advances in the Production, Analysis, and Application of Galacto-Oligosaccharides
A review of the enzymatic, physical, and chemical modification techniques of xanthan gum
Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties
Chitosan‐Based Materials as Edible Coating of Cheese: A Review