Area of research
Food Science · Epidemiology
Research interest
Research interests include Fermentation and Sensory Analysis, Liver Disease Diagnosis and Treatment, Cancer-related molecular mechanisms research, and RNA modifications and cancer.
Clinical significance and biological function of PRKCQ-AS1/miR-582-3p expression in LUAD
Cognitive, symptomatic, and pharmacological factors contributing to objective social functioning improvement in schizophrenia rehabilitation: A prospective study
Regulatory mechanisms of amino acids in ferroptosis
MiR-155 deficiency protects renal tubular epithelial cells from telomeric and genomic DNA damage in cisplatin-induced acute kidney injury
Targeting epigenetically maladapted vascular niche alleviates liver fibrosis in nonalcoholic steatohepatitis
Caveolin-1 Alleviates Acetaminophen-Induced Fat Accumulation in Non-Alcoholic Fatty Liver Disease by Enhancing Hepatic Antioxidant Ability via Activating AMPK Pathway
Caveolin-1 attenuates acetaminophen aggravated lipid accumulation in alcoholic fatty liver by activating mitophagy via the Pink-1/Parkin pathway
TNF-α/TNFR1 regulates the polarization of Kupffer cells to mediate trichloroethylene-induced liver injury
Caveolin-1 alleviates lipid accumulation in NAFLD associated with promoting autophagy by inhibiting the Akt/mTOR pathway
Analysis of Monoterpenol Isomers in Hops and Beers: Comparison of Methods with a Chiral Column and a Nonchiral Column
The application of <scp>SNIF</scp>‐<scp>NMR</scp> and <scp>IRMS</scp> combined with <scp>C</scp>,<scp> H</scp> and <scp>O</scp> isotopes for detecting the geographical origin of <scp>C</scp>hinese wines