Area of research
Food Science · Pollution
Research interest
Research interests include Biology, Fermentation, Silage, Lactic acid, Food science, and Firmicutes.
Anthocyanins promote the abundance of endophytic lactic acid bacteria by reducing <scp>ROS</scp> in <i>Medicago truncatula</i>
Effect of pilates on the physical and mental health of drug-dependent individuals — a randomized controlled trial
Recycling of Lycium barbarum by-products and bioactive substance application in silage—Insight into antioxidant activity and the regulation mechanism of anaerobic fermentation
Effects of tannin‐tolerant lactic acid bacteria in combination with tannic acid on the fermentation quality, protease activity and bacterial community of stylo silage
Effects of Bacillus coagulans and Lactobacillus plantarum on the Fermentation Quality, Aerobic Stability and Microbial Community of Triticale Silage
Inversion of chlorophyll content under the stress of leaf mite for jujube based on model PSO-ELM method
Citric Acid Influences the Dynamics of the Fermentation Quality, Protease Activity and Microbial Community of Mulberry Leaf Silage
A prospective cohort study of prodromal Alzheimer’s disease: Prospective Imaging Study of Ageing: Genes, Brain and Behaviour (PISA)
Hollow-Carbon-Templated Few-Layered V<sub>5</sub>S<sub>8</sub> Nanosheets Enabling Ultrafast Potassium Storage and Long-Term Cycling
Protoilludane, Illudalane, and Botryane Sesquiterpenoids from the Endophytic Fungus <i>Phomopsis</i> sp. TJ507A
Intestinal Microbiota Ecological Response to Oral Administrations of Hydrogen-Rich Water and Lactulose in Female Piglets Fed a Fusarium Toxin-Contaminated Diet
Bioactive polycyclic polyprenylated acylphloroglucinols from <i>Hypericum perforatum</i>
Characterization, identification and application of lactic acid bacteria isolated from <i>Leymus chinensis</i> silage
Enantioselective bioactivity, acute toxicity and dissipation in vegetables of the chiral triazole fungicide flutriafol