Area of research
Biomedical Engineering · Analytical Chemistry
Research interest
Research interests include Chemistry, Linear discriminant analysis, Principal component analysis, Materials science, Partial least squares regression, and Chromatography.
Identification of volatile compounds and metabolic pathway during ultrasound-assisted kombucha fermentation by HS-SPME-GC/MS combined with metabolomic analysis
Application of colorimetric sensor array coupled with machine‐learning approaches for the discrimination of grains based on freshness
Overview of advanced technologies for volatile organic compounds measurement in food quality and safety
Advanced sensing of volatile organic compounds in the fermentation of kombucha tea extract enabled by nano-colorimetric sensor array based on density functional theory
Detection of wheat toxigenic Aspergillus flavus based on nano-composite colorimetric sensing technology
Emerging applications of nano-optical sensors combined with near-infrared spectroscopy for detecting tea extract fermentation aroma under ultrasound-assisted sonication
Freshness Identification of Oysters Based on Colorimetric Sensor Array Combined with Image Processing and Visible Near-Infrared Spectroscopy
Enhancing count of Aspergillus colony in wheat based on nanoparticles modified chemo-responsive dyes combined with visible/near-infrared spectroscopy
Advanced applications of chemo‐responsive dyes based odor imaging technology for fast sensing food quality and safety: A review
Quantitative analysis of colony number in mouldy wheat based on near infrared spectroscopy combined with colorimetric sensor
Early detection of wheat Aspergillus infection based on nanocomposite colorimetric sensor and multivariable models
Discrimination of Chinese Baijiu grades based on colorimetric sensor arrays
A Novel Nanoscaled Chemo Dye–Based Sensor for the Identification of Volatile Organic Compounds During the Mildewing Process of Stored Wheat
A novel colorimetric sensor array based on boron-dipyrromethene dyes for monitoring the storage time of rice