Area of research
Nutrition and Dietetics · Molecular Biology
Research interest
Research interests include Medicine, Microbiome, Breastfeeding, Public health, Biology, and Pandemic.
Personalized nutrition: perspectives on challenges, opportunities, and guiding principles for data use and fusion
Understanding risk and causal mechanisms for developing obesity in infants and young children: A National Institutes of Health workshop
Multi-level analysis of the gut–brain axis shows autism spectrum disorder-associated molecular and microbial profiles
Future of biomedical, agricultural, and biological systems research using domesticated animals
Summary of the Joint National Institutes of Health and the Food and Drug Administration Workshop Titled “Exploring the Science Surrounding the Safe Use of Bioactive Ingredients in Infant Formula: Considerations for an Assessment Framework”
A Proposed Framework for Identifying Nutrients and Food Components of Public Health Relevance in the Dietary Guidelines for Americans
Best Practices for Human Milk Collection for COVID-19 Research
SARS‐CoV‐2 and human milk: What is the evidence?
SARS-CoV-2 and human milk: what is the evidence?
Best Practices for Human Milk Collection for COVID-19 Research
Analysis of gut microbiome, nutrition and immune status in autism spectrum disorder: a case-control study in Ecuador
Critical Issues in Food Allergy: A National Academies Consensus Report
Effects of osteopontin-enriched formula on lymphocyte subsets in the first 6 months of life: a randomized controlled trial
Using Corticosteroids to Reshape the Gut Microbiome
Growth, Nutrition, and Cytokine Response of Breast‐fed Infants and Infants Fed Formula With Added Bovine Osteopontin
Lactation and Neonatal Nutrition: Defining and Refining the Critical Questions
Diet creates metabolic niches in the "immature gut" that shape microbial communities.