Area of research
Molecular Biology · Food Science
Research interest
Research interests include Chemistry, Inflammatory bowel disease, Polyphenol, Ulcerative colitis, Bioavailability, and Polysaccharide.
Immunogenic cell death inducers:Current advances and future perspectives
The effect of Zuogui-Jiangtang-Yishen decoction on the intestinal flora’s response to L-α-phosphatidylcholine and L-tyrosine in patients with diabetic kidney disease: an in vitro study
Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease – A review
Milk: A Natural Guardian for the Gut Barrier
Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier