Area of research
Food Science · Plant Science
Research interest
Research interests include Materials science, Rheology, Viscoelasticity, Polymer, Hyaluronic acid, and Chemistry.
A Safe-by-Design Approach for the Synthesis of a Novel Cross-Linked Hyaluronic Acid with Improved Biological and Physical Properties
Characterization of Polysaccharidic Associations for Cosmetic Use: Rheology and Texture Analysis
Design, Synthesis, Characterization, and In Vitro Evaluation of a New Cross-Linked Hyaluronic Acid for Pharmaceutical and Cosmetic Applications
Evaluating Natural Alternatives to Synthetic Acrylic Polymers: Rheological and Texture Analyses of Polymeric Water Dispersions
Rheological and Textural Characterization of Acrylic Polymer Water Dispersions for Cosmetic Use