Alessia Costantini — University of Padua

Area of research

Food Science · Plant Science

Research interest

Research focused on Rheology and Polymer, with related work in Cosmetics, Rheometer, Polysaccharide. Notable publications include 'Characterization of Polysaccharidic Associations for Cosmetic Use: Rheology and Texture Analysis', 'Green Polymers in Personal Care Products: Rheological Properties of Tamarind Seed Polysaccharide', and 'Formulating O/W Emulsions with Plant-Based Actives: A Stability Challenge for an Effective Product'.

Recent publications

Characterization of Polysaccharidic Associations for Cosmetic Use: Rheology and Texture Analysis

Cosmetics 2021cited by 38position: middledoi

Evaluating Natural Alternatives to Synthetic Acrylic Polymers: Rheological and Texture Analyses of Polymeric Water Dispersions

ACS Omega 2020cited by 26position: middledoi

Rheological and Textural Characterization of Acrylic Polymer Water Dispersions for Cosmetic Use

Industrial & Engineering Chemistry Research 2019cited by 22position: middledoi

Formulating O/W Emulsions with Plant-Based Actives: A Stability Challenge for an Effective Product

Cosmetics 2018cited by 32position: middledoi

Green Polymers in Personal Care Products: Rheological Properties of Tamarind Seed Polysaccharide

Cosmetics 2014cited by 36position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Alessandra Semenzato · University of Padua5 papers (2014–2021)Giovanni Tafuro · University of Padua3 papers (2019–2021)— · 3 papers (2018–2020)— · 2 papers (2019–2021)— · 2 papers (2020–2021)— · 2 papers (2014–2021)— · 1 papers (2018–2018)— · 1 papers (2018–2018)— · 1 papers (2018–2018)

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