Area of research
Public Health, Environmental and Occupational Health · Nutrition and Dietetics
Research interest
Research interests include Nutritional Studies and Diet, Fatty Acid Research and Health, Potato Plant Research, and Liver Disease Diagnosis and Treatment.
Association of fish oil supplementation with risk of incident severe non-alcoholic fatty liver disease: a prospective study of 488 888 individuals
Dietary supplementation with fish oil, genetic risk, and glycemic control in patients with type 2 diabetes
Marine n-3 fatty acids protect against renal function deterioration in diabetic patients by modulating lipoproteins and promoting cholesterol efflux
A global analysis of dairy consumption and incident cardiovascular disease
Hepatoblastoma: Comprehensive Review With Recent Updates
Marine n-3 polyunsaturated fatty acids slow sleep impairment progression by regulating central circadian rhythms in type 2 diabetes.
Dietary intake of saturated fatty acids and the risk of incident diabetes: associations by isocaloric substitutions in a nationwide Chinese cohort.
Marine N-3 Fatty Acids Mitigate Hyperglycemia in Prediabetes by Improving Muscular Glucose Transporter 4 Translocation and Glucose Homeostasis.
Plant-based diets and all-cause and cause-specific mortality among patients with cardiovascular disease: a population-based cohort study
Circulating fatty acid profiles impact total, cardiovascular disease, and cancer mortality in a population-based prospective cohort study
Association Between the Consumption of Meat Subtypes and Precancerous Lesions of Colorectal Cancer: A Meta-analysis
Low dietary intake of marine n-3 fatty acids and seafood significantly contributes to metabolic syndrome burden in China.
Reply to the ‘Comment on “Circulating fatty acids and risk of severe non-alcoholic fatty liver disease in the UK biobank: a prospective cohort of 116 223 individuals”’ by Zhitao Chen, Yangjun Gu, Shusen Zheng, and Qiyong Li,
<i>Food & Function</i>
, 2025
Mitochondrial Dysfunction and Immune Cell Infiltration in Diabetic Kidney Disease: A Mendelian Randomization and Multiomics Study.
Ultra-high performance liquid chromatography–tandem mass spectrometry for profiling mercapturic acids in human urine after daily exposure to acrylamide, 3-monochloropropane-1,2-diol and glycidol
Potential impact of the time trend of fried food consumption on the cardiovascular disease burden in China
Timing of Dietary Fatty Acids to Optimize Reduced Risk of Type 2 Diabetes Mellitus: Findings from China Health and Nutrition Survey
A new method for internal urinary metabolite exposure and dietary exposure association assessment of 3-MCPD and glycidol and their esters based on machine learning
Unlocking the Link of Twin Profiles of Plasma Fatty Acids and Genetic Risk and Their Interactions With Incident Dementia
Circulating fatty acids and risk of severe non-alcoholic fatty liver disease in the UK biobank: a prospective cohort of 116 223 individuals
Fried food consumption, genetic risk, and incident obesity: a prospective study
Fish oil supplementation in relation to the risk of chronic kidney disease among patients with diabetes.
Assessing the Hypertension Risk: A Deep Dive into Cereal Consumption and Cooking Methods—Insights from China
Associations between cooking method of food and type 2 diabetes risk: A prospective analysis focusing on cooking method transitioning
Rewiring marine n-3 polyunsaturated fatty acids as circadian rhythm regulators for manipulating glycolipid metabolism: emerging insights into molecular mechanism and potential targets
Plasma signature metabolites of dietary fat intake characterize associations with prevalent metabolic syndrome
Acrylamide induces spatiotemporal metabolic profiling disturbance via targeting taurine and hypotaurine metabolism during early zebrafish development
Circulating fatty acids, genetic risk, and incident coronary artery disease: A prospective, longitudinal cohort study
The sulfur microbial diet and increased risk of obesity: Findings from a population-based prospective cohort study
Lifelong docosahexaenoic acid intervention ameliorates aging in the telomere-DNA-mitochondria axis in telomerase-deficient mice.