Area of research
Public Health, Environmental and Occupational Health · Nutrition and Dietetics
Research interest
Research interests include Nutritional Studies and Diet, Fatty Acid Research and Health, Diet and metabolism studies, and Nutrition, Genetics, and Disease.
Circulating Fatty Acids and Genetic Predisposition to Type 2 Diabetes: Gene-Nutrient Interaction Analysis
Protection Duration of COVID-19 Vaccines: Waning Effectiveness and Future Perspective
Associations of Hemoglobin Adducts of Acrylamide and Glycidamide with Prevalent Metabolic Syndrome in a Nationwide Population-Based Study
Associations of 3-monochloropropane-1,2-diol and glycidol with prevalence of metabolic syndrome: Findings from Lanxi Nutrition and Safety Study
Obesity and COVID-19 Severity in a Designated Hospital in Shenzhen, China
Sirt3-dependent deacetylation of SOD2 plays a protective role against oxidative stress in oocytes from diabetic mice
Effects of vascular endothelial growth factor in serum and follicular fluid on inhibin B and controlled ovarian hyperstimulation outcomes