Area of research
Molecular Biology · Nutrition and Dietetics
Research interest
Research interests include Peroxisome Proliferator-Activated Receptors, Fatty Acid Research and Health, Liver Disease Diagnosis and Treatment, and Metabolism and Genetic Disorders.
Macronutrient composition and its effect on body composition changes during weight loss therapy in patients with non-alcoholic fatty liver disease: Secondary analysis of a randomized controlled trial
Treatment of NAFLD with intermittent calorie restriction or low-carb high-fat diet – a randomised controlled trial
Deactivating Fatty Acids: Acyl-CoA Thioesterase-Mediated Control of Lipid Metabolism
On the regulatory importance of 27-hydroxycholesterol in mouse liver
Regulation of peroxisomal lipid metabolism: The role of acyl-CoA and coenzyme A metabolizing enzymes
Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice
Acyl-CoA thioesterase 9 (ACOT9) in mouse may provide a novel link between fatty acid and amino acid metabolism in mitochondria