Area of research
Food Science · Molecular Biology
Research interest
Research interests include Probiotics and Fermented Foods, Gut microbiota and health, Microbial Metabolites in Food Biotechnology, and Bacteriophages and microbial interactions.
Engineering Robust, Hierarchical, and Biodegradable Cellulose Foams for Smart Packaging
A Phylogenetic View on the Role of Glycerol for Growth Enhancement and Reuterin Formation in Limosilactobacillus reuteri
Bacteria engineered to produce IL-22 in intestine induce expression of REG3G to reduce ethanol-induced liver disease in mice
CRISPR–Cas9-assisted recombineering in Lactobacillus reuteri