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Costanza Stocchi

King's College London · GB
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Area of research
Nutrition and Dietetics · Food Science
Research interest
Research interests include Food composition and properties, Proteins in Food Systems, and Microbial Metabolites in Food Biotechnology.
h-index
2
citations
137
works
2
NIH funding
—
primary concept
—
email
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Recent publications

The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants
Food Hydrocolloids 2020cited by 76position: middledoi
Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods
Journal of Functional Foods 2020cited by 61position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Balázs Bajka · King's College London2 papers (2020–2020)— · 2 papers (2020–2020)Ana M. Pinto · Guy's and St Thomas' NHS Foundation Trust2 papers (2020–2020)Cathrina H. Edwards · Norwich Research Park2 papers (2020–2020)A. van der Schoot · King's College London2 papers (2020–2020)Peter R. Ellis · King's College London2 papers (2020–2020)Sarah Berry · King's College London2 papers (2020–2020)— · 2 papers (2020–2020)Sandra E. Hill · University of Nottingham1 papers (2020–2020)Peter Butterworth · Australian National University1 papers (2020–2020)Catherine Bland · King's College London1 papers (2020–2020)Jennifer Ahn‐Jarvis · The Ohio State University1 papers (2020–2020)
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