Area of research
Cardiology and Cardiovascular Medicine · Nutrition and Dietetics
Research interest
Research interests include Heart Rate Variability and Autonomic Control, Food composition and properties, Proteins in Food Systems, and Nutritional Studies and Diet.
Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study
Energy Restriction Enhances Adult Hippocampal Neurogenesis-Associated Memory after Four Weeks in an Adult Human Population with Central Obesity; a Randomized Controlled Trial
The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants
Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods
Intermittent energy restriction is comparable to continuous energy restriction for cardiometabolic health in adults with central obesity: A randomized controlled trial; the Met-IER study
A comparison of heart rate variability,<i>n</i>-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores