Area of research
Molecular Biology · Organic Chemistry
Research interest
Research interests include Glycosylation and Glycoproteins Research, Carbohydrate Chemistry and Synthesis, Probiotics and Fermented Foods, and Microbial Natural Products and Biosynthesis.
Structural and mechanistic investigations of protein S-glycosyltransferases
Investigations into the Mechanism of Action of Sublancin
Structure–Activity Relationships of the S-Linked Glycocin Sublancin
The Phosphoenolpyruvate:Sugar Phosphotransferase System Is Involved in Sensitivity to the Glucosylated Bacteriocin Sublancin
NMR Structure of the S-Linked Glycopeptide Sublancin 168
The Glycosyltransferase Involved in Thurandacin Biosynthesis Catalyzes Both O- and S-Glycosylation
Mode of action and structure–activity relationship studies of geobacillin I
Non-proteinogenic Amino Acids in Lacticin 481 Analogues Result in More Potent Inhibition of Peptidoglycan Transglycosylation