Area of research
Rehabilitation · Food Science
Research interest
Research interests include Traditional medicine, Biochemical engineering, Chemistry, Coactivator, Duchenne muscular dystrophy, and Mitochondrial biogenesis.
The evidence of health benefits and food applications of Thymus vulgaris L.
Improving the bioavailability and bioactivity of garlic bioactive compounds <i>via</i> nanotechnology
Natural products, PGC-1 , and Duchenne muscular dystrophy
Targeting epigenetics in cancer: therapeutic potential of flavonoids
Evaluation of the <i>status quo</i> of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses
Pharmacological and chemical features of <i>Nepeta</i> L. genus: Its importance as a therapeutic agent