Tarun Belwal

30th Anniversary of Phytomedicine: Looking Back and Forth

A review on protein based nanocarriers for polyphenols: interaction and stabilization mechanisms

Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review

Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing

Deterioration of plant volatile organic compounds in food: Consequence, mechanism, detection, and control

Influence of the Red LEDs Light Irradiation on the Quality and Chemical Attributes of Postharvest Table Grape (Vitis vinifera L.) During Storage

Optimization and Mechanism of Phytochemicals Extraction from Camellia Oleifera Shells Using Novel Biosurfactant Nanobubbles Solution Coupled with Ultrasonication

Generation and stabilization of CO ₂ nanobubbles using surfactants for extraction of polyphenols from <i>Camellia oleifera</i> shells

Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg

Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from blueberry pomace

A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective

UPLC-Triple-TOF/MS characterization of phenolic constituents and the influence of natural deep eutectic solvents on extraction of Carya cathayensis Sarg. peels: Composition, extraction mechanism and in vitro biological activities

Insights into chemometric algorithms for quality attributes and hazards detection in foodstuffs using Raman/surface enhanced Raman spectroscopy

Nanoporous hydrogel for direct digital nucleic acid amplification in untreated complex matrices for single bacteria counting

Direct detection of Pb2+ and Cd2+ in juice and beverage samples using PDMS modified nanochannels electrochemical sensors

Application of Nanomaterials in Isothermal Nucleic Acid Amplification

The evidence of health benefits and food applications of Thymus vulgaris L.

A novel W/O/W double emulsion co-delivering brassinolide and cinnamon essential oil delayed the senescence of broccoli via regulating chlorophyll degradation and energy metabolism

Elevated CO2 alleviates browning development by modulating metabolisms of membrane lipids, proline, and GABA in fresh-cut Asian pear fruit

Sphingolipids in foodstuff: Compositions, distribution, digestion, metabolism and health effects – A comprehensive review

Harnessing polyphenol power by targeting eNOS for vascular diseases

A Comprehensive Review on Preservation of Shiitake Mushroom (<i>Lentinus Edodes</i>): Techniques, Research Advances and Influence on Quality Traits

Generation and characterization of nanobubbles in ionic liquid for a green extraction of polyphenols from Carya cathayensis Sarg

Amphiphilic and Biocompatible DNA Origami‐Based Emulsion Formation and Nanopore Release for Anti‐Melanogenesis Therapy

Interference-free Detection of Caffeine in Complex Matrices Using a Nanochannel Electrode Modified with Binary Hydrophilic–Hydrophobic PDMS

Effect of advanced/hybrid oxidation process involving ultrasonication and ultraviolet radiation (sonophotolysis) on anthocyanin stability: Degradation kinetics and mechanism

Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures

Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review

Phytosterols and their derivatives: Potential health‐promoting uses against lipid metabolism and associated diseases, mechanism, and safety issues

Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances