Dong Li

Potatoes dormancy release and sprouting commencement: A review on current and future prospects

Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety

The journey of prochloraz pesticide in Citrus sinensis: Residual distribution, impact on transcriptomic profiling and reduction by plasma-activated water

Exogenous azacytidine alleviates peel browning of postharvest bananas (Musa acuminata) showing an important role of DNA methylation

(E)-2-hexenal fumigation control the gray mold on fruits via consuming glutathione of Botrytis cinerea

Lipidomic analysis revealed dynamic changes of lipidic compounds of postharvest strawberry in response to gray mold

Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing

Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation

Deterioration of plant volatile organic compounds in food: Consequence, mechanism, detection, and control

Fumigation of SO2 in combination with elevated CO2 regulate sugar and energy metabolism in postharvest strawberry fruit

Ultrafast and absolute quantification of SARS-CoV-2 on food using hydrogel RT-LAMP without pre-lysis

Role of epicuticular wax involved in quality maintenance of table grapes: Evidence from transcriptomic data

Ultrasensitive quantification of pathogens in milliliters of beverage by filtration-based digital LAMP

Role of chlorine dioxide and chloroxyanions residue in yellowing alleviation of ready-to-eat broccoli: Insights from transcriptomic evidence

A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective

Exogenous ATP attenuated fermentative metabolism in postharvest strawberry fruit under elevated CO2 atmosphere by maintaining energy status

FaMYB11 promotes the accumulation of volatile esters by regulating FaLOX5 during strawberry (Fragaria × ananassa) ripening

Role of exogenous melatonin in table grapes: First evidence on contribution to the phenolics-oriented response

Involvement of energy metabolism and amino acid metabolism in quality attributes of postharvest Pleurotus eryngii treated with a novel phase change material

Chitosan-based melatonin bilayer coating for maintaining quality of fresh-cut products

FaMYB9 is involved in the regulation of C6 volatile biosynthesis in strawberry

Impact of elevated O2 and CO2 atmospheres on chemical attributes and quality of strawberry (Fragaria × ananassa Duch.) during storage

Systematically quantitative proteomics and metabolite profiles offer insight into fruit ripening behavior in <i>Fragaria</i> × <i>ananassa</i>