Area of research
Plant Science · Biochemistry
Research interest
Research interests include Chemistry, Postharvest, Biosynthesis, Biochemistry, Melatonin, and Phenylalanine ammonia-lyase.
Potatoes dormancy release and sprouting commencement: A review on current and future prospects
Inhibition of postharvest rachis browning of table grapes by sulfur dioxide: Evidence from phenolic metabolism and sulfur assimilation
Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review
Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv ‘Kyoho’) by altering cuticular wax composition after simulated transportation
Ongoings in the apple watercore: First evidence from proteomic and metabolomic analysis
The action of RED light: Specific elevation of pelargonidin-based anthocyanin through ABA-related pathway in strawberry
Role of epicuticular wax involved in quality maintenance of table grapes: Evidence from transcriptomic data
Soy protein/chitosan-based microsphere as Stable Biocompatible Vehicles of Oleanolic Acid: An Emerging Alternative Enabling the Quality Maintenance of Minimally Processed Produce
Melatonin confers enhanced polyamine metabolism and cell tolerance in Vitis vinifera against oxidative damage: Quantitative proteomic evidence
Elevated CO2 Enhanced the Antioxidant Activity and Downregulated Cell Wall Metabolism of Wolfberry (Lycium barbarum L.)
Spatial distribution and time-course of polyphenol accumulation in grape berry (Vitis labruscana cv. ‘Kyoho’)
Role of exogenous melatonin in table grapes: First evidence on contribution to the phenolics-oriented response
Role of exogenous melatonin involved in phenolic metabolism of Zizyphus jujuba fruit
Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward
Ultrasonic nebulization-assisted layer-by-layer assembly based on carboxymethyl chitosan: An emerging alternative for promoting phenylpropanoid metabolism
Impact of elevated O2 and CO2 atmospheres on chemical attributes and quality of strawberry (Fragaria × ananassa Duch.) during storage
Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho